We put half the sour cream on a portion pan, salt and release eggs on it, sprinkle with melted butter and put in the oven. When the eggs
thicken, pour over the remaining sour cream, sprinkle with grated cheese and let brown.
Serve in a pan.
Composition: 2 eggs
20 g butter or margarine
100 g sour cream
20 g cheese
salt to taste
Eggs with yogurt
In salted and acidified water we cook eggs in a bag (without shell) for 47 minutes. Put grated garlic on a plate, mix with yogurt, lay eggs in the middle, sprinkle with pepper and pour over with warmed vegetable or butter. Sprinkle
parsley.
Serve with bread and bell pepper salad.
Composition: 4 eggs
2 cloves of garlic
1 yogurt
20 g of vegetable oil or butter
ground bell pepper, water, salt, vinegar, parsley
Egg in the nest of meat
We pass the meat and bacon through a meat grinder, add milk, salt, sugar, pepper and knead the forcemeat, from which we form a cake. In the middle of the tortilla we put a boiled egg, connect the edges of the tortilla and give it the shape of a nest. We spread the meat in a preheated pan with butter and fry in the oven until cooked.
Serve the nests cold, sliced in thick slices and decorated
greens.
Composition: 2 eggs
120 g beef
40 g bacon
24 g milk
20 g butter
sugar, pepper, salt to taste
Baked eggs with onions and mushrooms.
Thinly chopped onions, we passer in butter, add finely chopped mushrooms (champignons or porcini), fried in butter, mix with milk sauce, bring to a boil.
Sauce: diluted in butter flour diluted with hot milk and broth and cook for 8 minutes with a slight boil. Then salt, strain and bring to a boil.
Hard-boiled eggs, peeled, cut in half.In a saucepan we put part of the sauce, mushrooms, then eggs, pour them with the remaining sauce, sprinkle with grated cheese and bake in the oven until a crispy crust forms.
Composition: 2 eggs
40 g onions
100 g fresh mushrooms
100 g sauce
20 g butter
10 g cheese
salt to taste
For the sauce: 500 g of milk
100 g butter
100 g wheat flour
500 g of broth
salt to taste
Baked eggs with milk sauce
Cut the crust from wheat bread, cut it into square slices and fry in butter in a preheated pan.
From above we put the peeled eggs in a bag, fill them with hot milk sauce of medium density, sprinkle with grated cheese and bake in the oven.
Composition: 2 eggs
30 g wheat bread
30 g milk sauce
10 g grated cheese
10 g butter
Eggs with Pickles
Finely chopped onions. Hard-boiled eggs are peeled, finely chopped, add chopped pickles and combine with passivated onions.
Composition: 2 eggs
100 g pickles
30 g ghee
30 g onions
Chopped eggs with goose fat and onion
Hard-boiled and chilled eggs finely chop. Passion onion and cool. Combine the eggs with the onion, add salt and mix.
When serving, pour the melted goose fat and sprinkle with finely chopped greens.
Composition: 2 eggs
20 g onions
20 g melted goose fat
greens and salt to taste