From the banquet which the architect gave to the artists here, answered Euphorion. The bones were given to the Graces and this dish, which had not been touched, to me and my wife. She devoted it with pleasure to Pontius guest.
Titianus laughed and exclaimed:
This then accounts for the total disappearance of the handsome supper which we sent down to the architect. This pasty-allow me to look at itthis pasty was prepared by a recipe obtained from Verus. He invited us to breakfast yesterday and instructed my cook how to prepare it.
No Platonist ever propagated his masters doctrines with greater zeal than Verus does the merits of this dish, said the Emperor, who had recovered his good humor as soon as he perceived that no artful preparation for his arrival was to be suspected in this matter. What follies that spoilt child of fortune can commit! Does he still insist on cooking with his own hands?
No, not quite that, replied the prefect. But he had a couch placed for him in the kitchen on which he stretched himself at full length and told my cook exactly how to prepare the pasty, of which you areI should say, of which the Emperor is particularly fond. It consists of pheasant, ham, cows udder and a baked crust.
I am quite of Hadrians opinion, laughed the Emperor; doing all justice to the excellent pie. You entertain me splendidly my friend, and I am very much your debtor. What did you say your name is young man?