And the native cheese!meagre cheese, as it is justly calleda poor, insipid, not overclean curd cheese. The curds are often merely squeezed in a cloth, then turned out and placed upon an upper shelf to dry, where they look like the back portions of gigantic skulls until damp and mould somewhat destroy the resemblance. The kind called fat cheese is not much better. It is, however, made with greater care, and dried in bands of pine bark in the Alpine kitchen. This distasteful butter and cheese, the sole result of gallons of rich milk and cream and many a long summer week upon the lofty Alp, becomes still more distasteful when the milk and cream are kept in the one hot, over-crowded sleeping-room, or in a dairy where the goatherd sleeps amongst the milk-dishes. The mountain dwellings are dark and badly constructed, and if furnished with a proper dairy, the prejudiced housewife often refuses to use it, believing that cream will not set unless the milk is warm; thus, much becomes sour, and is either thrown away or turned into a still more inferior cheese. Or she purposely lets the cream become rancid before she churns, that the children may not take too great a fancy to the Schmalz, and thus it may last longer!
We had tasted already too much of this milky tree of knowledge not to learn with pleasure from the Brixen calendar that in different parts of the Tyrol co-operative sennereien had been started with the greatest success. A manager was employed in each who understood perfectly the Swiss mode of cheese-making and the best manner of churning. Thus, the most excellent produce was gained from the same, or rather from a smaller, quantity of milk, when the reckless waste was deducted. Each shareholder had the right of skimming the milk from his own cows, taking what he required for his personal use, or he might send his entire share of butter, cheese, whey and goats' milk with the common stock to market, where such co-operative wares already brought the highest price. Thus, the farmer gained both ways, not only receiving more money, but saving in dairy utensils, house room and fuel, and his wife in labor.
Great was our glee over these enlightened and successful efforts; but a friendly dispute immediately arose when one amongst us expressed a surprise that the half dozen bauers who shared the Olm in common did not manage matters on this improved principle. They would find themselves richer, more care-free men. Moidel declared her inability to form an opinion. Old Franz, however, had much to say. He thought it would be foolish. Why need the Hofbauer mix himself up with others, when he only wanted to make meagre cheese for family use, while if there were any over it always brought its worth in kreuzers at the market? And then the pounds and pounds of butter were all wanted for Schmalz. It might be sweeter, it is true, if they could melt it down at the hut, but then there was the fear of setting the place on fire, and the home-melted Schmalz went fast enough, as Moidel knew. And as for the artificial Schmalz which was being sold in the towns now, it was made of palm-oil, fresh suet and butter, and colored with the yellow dye called Orleans; and people praised this machine-made Schmalz and talked of progress! But he hoped, so long as he handled a frying-pan, to stick to good old Schmalz and good old ways.
MARGARET HOWITT.[TO BE CONTINUED.]ON THE CHURCH STEPS
CHAPTER I
What a picture she was as she sat there, my own Bessie! and what a strange place it was to rest on, those church steps! Behind us lay the Woolsey woods, with their wooing fragrance of pine and soft rushes of scented air; and the lakes were in the distance, lying very calm in the cloud-shadows and seeming to wait for us to come. But to-day Bessie would nothing of lakes or ledges: she would sit on the church steps.
In front of us, straight to the gate, ran a stiff little walk of white pebbles, hard and harsh as some bygone creed.
"Think of little bare feet coming up here, Bessie!" I said with a shiver. "It is too hard. And every carriage that comes up the hill sees us."
"And why shouldn't they see us?" said my lady, turning full upon me. "I am not ashamed to be here."
"Churches should always have soft walks of turf; and lovers," I would fain have added, "should have naught but whispering leaves about them."
But Bessie cut me short in her imperious way: "But we are not lovers this morning: at least," with a half-relenting look at my rueful face, "we are very good friends, and I choose to sit here to show people that we are."
"What do you care for peoplethe Bartons or the Meyricks?" as I noticed a familiar family carriage toiling up the hill, followed by a lighter phaeton. I recognized already in the latter vehicle the crimson feather of Fanny Meyrick, and "the whip that was a parasol."
"Shall I step out into the road this minute, and stop those ladies like a peaceable highwayman, and tell them you have promised to marry me, and that their anxiety as to our intimacy may be at rest? Give me but leave and I will do it. It will make Mrs. Barton comfortable. Then you and I can walk away into those beckoning woods, and I can have you all to myself."
Indeed she was worth having. With the witchery that some girls know, she had made a very picture of herself that morning, as I have said. Some soft blue muslin stuff was caught up around her in airy draperiesnothing stiff or frilled about her: all was soft and flowing, from the falling sleeve that showed the fair curve of her arm to the fold of her dress, the ruffle under which her little foot was tapping, impatiently now. A little white hat with a curling blue feather shaded her facea face I won't trust myself to describe, save by saying that it was the brightest and truest, as I then thought, in all the world.
She said something rapidly in Italianshe is always artificial when she uses a foreign tongueand this I caught but imperfectly, but it had a proverbial air about it of the error of too hasty assumptions.
"Well, now I'll tell you something," she said as the carriages disappeared over the top of the hill. "Fanny Meyrick is going abroad in October, and we shall not see her for ever so long."
Going abroad? Good gracious! That was the very thing I had to tell her that morningthat I too was ordered abroad. An estate to be settledsome bothering old claim that had been handed down from generation to generation, and now springing into life again by the lapsing of two lives on the other side. But how to tell her as she looked up into my face with the half-pleading, half-imperious smile that I knew so well? How to tell her now?
So I said nothing, but foolishly pushed the little pebbles aside with my stick, fatuously waiting for the subject to pass. Of course my silence brought an instant criticism: "Why, Charlie, what ails you?"
"Nothing. And really, Bessie, what is it to us whether Fanny Meyrick go or stay?"
"I shouldn't have thought it was anything. But your silence, your confusionCharlie, you do care a little for her, after all."
Two years ago, before Bessie and I had ever met, I had fluttered around Fanny Meyrick for a season, attracted by her bright brown eyes and the gypsy flush on her cheek. But there were other moths fluttering around that adamantine candle too; and I was not long in discovering that the brown eyes were bright for each and all, and that the gypsy flush was never stirred by feeling or by thought. It was merely a fixed ensign of health and good spirits. Consequently the charm had waned, for me at least; and in my confessions to Bessie since our near intimacy it was she, not I, who had magnified it into the shadow even of a serious thought.