About the time we got started an audience assembled. Old Nat, who was taking a day off, and 'Lias Mullins, who had a weakness in his back and took most of his days off, drifted in from somewhere and sat on the wall in the shade to give us counsel. Then presently W. C. Westbury drove up and became general overseer of the job. They formed a board of appraisal, with Westbury as chairman. All of them knew that cellar and were intimately acquainted with its contents.
I had thought the old collection of value only as kindling, but as we brought out one selection after another I realized my error.
"That," said 'Lias Mullins, "is Uncle Joe's pork-barrel. It's wuth a dollar fifty new, an that one's better 'n new."
"I used to help Uncle Joe kill, every year," nodded Old Nat, "an' to put his meat away. I remember that bar'l as well as can be. I'll take it myself, if you don't want it.
"Better keep your barrel," Westbury said. "You'll be wanting a pair of pigs next, and then you'll need it." He looked into it reflectively and sounded it with his foot. "Many a good mess of pork that old barrel's had in it," he said.
The board's ruling being unanimous, the barrel was set aside. Uncle Joe's ham-barrel came next, and was likewise recognized, carefully examined, and accepted by the board. Then two cider-barrels, which awoke an immediate and special interest.
For cider is the New England staple. Its manufacture and preparation are matters not to be lightly dismissed. Good seasoned cider-barrels have a value in no way related to cooperage. It is the flavor, the bouquet, acquired through a tide of seasons, from apples that grow sweet and rich through summer sun and shower and find a spicy tang in the first October frost. Gathered and pressed on the right day; kept in the right temperature, the mellow juice holds its sweetness and tone far into the winter, and in the oaken staves leaves something of its savor to the contents of another year.
"That's the best cider-cellar I know of," said 'Lias Mullins, "and Uncle Joe allus had the best bar'ls; but they wa'n't used last year, an I'm turrible 'fraid they've gone musty."
"Shouldn't be su'prised," agreed old Nat, mournfully. "An' it's a
great pity."
"Bet you a quarter apiece they're as sweet as ever," proposed Chairman Westbury. He took out a great jack-knife and carefully pried out the bungs. "Smell 'em, 'Lias," he said, yielding precedence to the oldest member.
'Lias Mullins carefully steadied himself with his cane, bent close to the bung-hole of one of the barrels, and took a long and apparently agreeable whiff. Then after due preparation he bent close to the other bung-hole and took another and still longer whiff.
"Seems to me that one's just a leetle bit musty," he said.
"Now, Nat, it's your turn," said Westbury.
Whereupon old Nat, gravely and after due preparation, took a long whiff of first one barrel, then a still longer one of the other barrel.
"Seems to me it's t'other one that's a leetle trifle musty," he said.
W. C. Westbury took two short business-like whiffs at each bung.
"Sweet as a nut, both of 'em," he announced, definitely.
That settled it; Westbury was acknowledged authority. Sam rolled out two vinegar-barrels, both pronounced good. Following there came what seemed at least a hundred apple-barrels, potato-barrels, turnip-barrels, ash-barrels, boxes, benches, sections of shelving, and a general heap of debris, some of it unrecognizable even by 'Lias Mullins, oldest member of the board.
"It was a Meeker habit to throw nothing away," commented Westbury, as he looked over the assortment. "No matter what it was, they thought they might want it, some day. You'll find the same thing when you get to the attic."
At this moment Sam discovered in a dark corner a heap of flat slabs that, brought to light, proved to be small tombstones. Westbury grinned.
"Those were put over the cemetery fence," he said, "whenever the relatives bought bigger ones. Uncle Joe brought a lot of them home to cool his milk on."
I looked at them doubtfully. They were nothing but stones, and they had served their original purpose. Still, it had been a rather particular purpose and they were carved with certain names and dates. I was not sure that their owners might not sometime some weird fall evening, say take a notion to claim them.
They opened the door of history to Westbury. He began to recall connections and events, and related how a certain Hezekiah Lee, whose name was on one of them, had decided, some fifty years before, to give up farming and go to counterfeiting. His career from that moment had been a busy one; he had been always traveling one way or the other between affluence and the penitentiary. His last term had been a long one, and when he got out, styles in national currency had changed a good deal and Uncle Hezekiah couldn't seem to get the hang of the new designs. So he took to preaching, and held camp-meetings. He lived to be eighty-seven, and people had traveled forty miles to his funeral.